Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon

Published 2010 View Full Article

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Title
Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon
Authors
Keywords
-
Journal
ANAEROBE
Volume 17, Issue 1, Pages 23-31
Publisher
Elsevier BV
Online
2010-02-11
DOI
10.1016/j.anaerobe.2010.01.004

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