Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit
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Title
Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 13, Issue 12, Pages 14294-14310
Publisher
MDPI AG
Online
2012-11-06
DOI
10.3390/ijms131114294
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