Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease

Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss

(2010) Bamini Gopinath et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega 3 Polyunsaturated Fatty Acids Supplementation and Blood Pressure Levels in Hypertriglyceridemic Patients with Untreated Normal-High Blood Pressure and With or Without Metabolic Syndrome: A Retrospective Study

(2010) Arrigo F. G. Cicero et al.   CLINICAL AND EXPERIMENTAL HYPERTENSION

Cardiovascular effects of marine omega-3 fatty acids

(2010) Palaniappan Saravanan et al.   LANCET

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

(2009) Philip C. Calder   BIOCHIMIE

Omega-3 polyunsaturated fatty acids and human health outcomes

(2009) Philip C. Calder et al.   BIOFACTORS

Omega-3 and Renal Function in Older Adults

(2009) Lauretani F. et al.   CURRENT PHARMACEUTICAL DESIGN

Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

(2009) Amandine Brochot et al.   Nutrition & Metabolism

Plasma Polyunsaturated Fatty Acids and the Decline of Renal Function

(2008) F. Lauretani et al.   CLINICAL CHEMISTRY

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids

(2008) I Gunnarsdottir et al.   INTERNATIONAL JOURNAL OF OBESITY

Positive Association between Plasma Homocysteine Level and Chronic Kidney Disease

(2008) Anoop Shankar et al.   KIDNEY & BLOOD PRESSURE RESEARCH