Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products

Published 2009 View Full Article

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Title
Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products
Authors
Keywords
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Journal
JOURNAL OF APPLIED MICROBIOLOGY
Volume 106, Issue 2, Pages 692-701
Publisher
Wiley
Online
2009-01-14
DOI
10.1111/j.1365-2672.2008.04052.x

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