Bioactive compounds with effects on inflammation markers in humans

Effects of Antioxidant Supplements Intervention on the Level of Plasma Inflammatory Molecules and Disease Severity of Rheumatoid Arthritis Patients

(2013) Sang-Cheol Bae et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation

(2011) Helen Hermana Hermsdorff et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inflammatory Mechanisms in Obesity

(2011) Margaret F. Gregor et al.   Annual Review of Immunology

Acute effects of whey protein isolate on blood pressure, vascular function and inflammatory markers in overweight postmenopausal women

(2011) Sebely Pal et al.   BRITISH JOURNAL OF NUTRITION

NF-κB, Inflammation, and Metabolic Disease

(2011) Rebecca G. Baker et al.   Cell Metabolism

Comparison of the Antioxidant and Transmembrane Permeative Activities of the DifferentPolygonum cuspidatumExtracts in Phospholipid-Based Microemulsions

(2011) Mei-Hwa Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of l-carnitine Supplement on Serum Amyloid A and Vascular Inflammation Markers in Hemodialysis Patients: A Randomized Controlled Trial

(2011) Hadi Tabibi et al.   JOURNAL OF RENAL NUTRITION

Influence of Quercetin Supplementation on Disease Risk Factors in Community-Dwelling Adults

(2011) Amy M. Knab et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Lipoic Acid Attenuates Innate Immune Infiltration and Activation in the Visceral Adipose Tissue of Obese Insulin Resistant Mice

(2011) J. A. Deiuliis et al.   LIPIDS

Obesity and metabolic syndrome: Potential benefit from specific nutritional components

(2011) I. Abete et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome

(2011) Arpita Basu et al.   NUTRITION RESEARCH

What Is New for an Old Molecule? Systematic Review and Recommendations on the Use of Resveratrol

(2011) Ole Vang et al.   PLoS One

Role of obesity-associated dysfunctional adipose tissue in cancer: A molecular nutrition approach

(2010) Pedro L. Prieto-Hontoria et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Healthy properties of proanthocyanidins

(2010) Rocío de la Iglesia et al.   BIOFACTORS

A 12-week supplementation with quercetin does not affect natural killer cell activity, granulocyte oxidative burst activity or granulocyte phagocytosis in female human subjects

(2010) Serena A. Heinz et al.   BRITISH JOURNAL OF NUTRITION

Clinical Pharmacology of Resveratrol and Its Metabolites in Colorectal Cancer Patients

(2010) K. R. Patel et al.   CANCER RESEARCH

The Metabolic Effects of Omega-3 Plant Sterol Esters in Mixed Hyperlipidemic Subjects

(2010) Rafael Bitzur et al.   CARDIOVASCULAR DRUGS AND THERAPY

Orlistat and L-carnitine compared to orlistat alone on insulin resistance in obese diabetic patients

(2010) Giuseppe Derosa et al.   ENDOCRINE JOURNAL

Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome

(2010) A C M Gagliardi et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

(2010) A Ramel et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD

(2010) Anette Karlsen et al.   EUROPEAN JOURNAL OF NUTRITION

A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

(2010) Helen Hermana M. Hermsdorff et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of l-carnitine supplement on serum inflammatory cytokines, C-reactive protein, lipoprotein (a), and oxidative stress in hemodialysis patients with Lp (a) hyperlipoproteinemia

(2010) Azam SHAKERI et al.   Hemodialysis International

Inflammatory responses improve with milk ribonuclease-enriched lactoferrin supplementation in postmenopausal women

(2010) Satish Bharadwaj et al.   INFLAMMATION RESEARCH

An Antiinflammatory and Reactive Oxygen Species Suppressive Effects of an Extract ofPolygonum CuspidatumContaining Resveratrol

(2010) Husam Ghanim et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

(2010) Arpita Basu et al.   JOURNAL OF NUTRITION

Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men

(2010) Kerrie L. Kaspar et al.   JOURNAL OF NUTRITION

Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women

(2010) April J. Stull et al.   JOURNAL OF NUTRITION

Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155☆

(2010) Christine Boesch-Saadatmandi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome

(2010) Arpita Basu et al.   NUTRITION

Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study

(2010) Helen Hermana M Hermsdorff et al.   Nutrition & Metabolism

Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea

(2010) Lisa Ryan et al.   NUTRITION RESEARCH

Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome

(2010) Arpita Basu et al.   NUTRITION RESEARCH

Association of Body Fat Distribution with Proinflammatory Gene Expression in Peripheral Blood Mononuclear Cells from Young Adult Subjects

(2010) Helen Hermana Miranda Hermsdorff et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Vitamin C, resveratrol and lipoic acid actions on isolated rat liver mitochondria: all antioxidants but different

(2010) M. Pilar Valdecantos et al.   REDOX REPORT

Effects ofL-Carnitine supplement on plasma coagulation and anticoagulation factors in hemodialysis patients

(2010) Fariba Hakeshzadeh et al.   RENAL FAILURE

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

(2009) Sarah Egert et al.   BRITISH JOURNAL OF NUTRITION

Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity

(2009) P. Kar et al.   DIABETIC MEDICINE

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

(2009) Ana García-Lafuente et al.   INFLAMMATION RESEARCH

Carnitine Insufficiency Caused by Aging and Overnutrition Compromises Mitochondrial Performance and Metabolic Control

(2009) Robert C. Noland et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Relationship of the dietary phytochemical index to weight gain, oxidative stress and inflammation in overweight young adults

(2009) H. K. Vincent et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

A Plant Stanol Yogurt Drink Alone or Combined with a Low-Dose Statin Lowers Serum Triacylglycerol and Non-HDL Cholesterol in Metabolic Syndrome Patients

(2009) Jogchum Plat et al.   JOURNAL OF NUTRITION

Serum Lipid and Blood Pressure Responses to Quercetin Vary in Overweight Patients by Apolipoprotein E Genotype

(2009) Sarah Egert et al.   JOURNAL OF NUTRITION

Lipoic acid prevents body weight gain induced by a high fat diet in rats: Effects on intestinal sugar transport

(2009) P. L. Prieto-Hontoria et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Effects of high-dose isoflavones on metabolic and inflammatory markers in healthy postmenopausal women

(2009) Cornelia Charles et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Effect of a plant stanol ester-containing spread, placebo spread, or Mediterranean diet on estimated cardiovascular risk and lipid, inflammatory and haemostatic factors

(2009) V.G. Athyros et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The Chronic Effects of Whey Proteins on Blood Pressure, Vascular Function, and Inflammatory Markers in Overweight Individuals

(2009) Sebely Pal et al.   Obesity

Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals

(2008) Michelle A. Micallef et al.   ATHEROSCLEROSIS

Sample preparation for the analysis of isoflavones from soybeans and soy foods

(2008) M.A. Rostagno et al.   JOURNAL OF CHROMATOGRAPHY A

Consumption of oat β-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects

(2008) Elke Theuwissen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study

(2008) Meri P. Nantz et al.   NUTRITION

APOE genotype-specific differences in the innate immune response

(2007) Michael P. Vitek et al.   NEUROBIOLOGY OF AGING