Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (PhoenixdactyliferaL.)

EVALUATION OF ANTIOXIDANT ACTIVITY, PHENOLICS, SUGAR AND MINERAL CONTENTS IN DATE PALM FRUITS

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Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

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Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage

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Antioxidant activity of Bahraini date palm (Phoenix dactyliferaL.) fruit of various cultivars

(2008) Abdul Ameer A. Allaith   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

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Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

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