Effect of hot air, vacuum and infrared drying methods on quality of rose hip (Rosa rubiginosa)leathers

标题
Effect of hot air, vacuum and infrared drying methods on quality of rose hip (Rosa rubiginosa)leathers
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 8, Pages 1799-1804
出版商
Wiley
发表日期
2014-01-22
DOI
10.1111/ijfs.12486

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