Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaorasp.)

Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation

(2011) Jin-Feng Ding et al.   FOOD HYDROCOLLOIDS

Isolation, Characterization and Biological Evaluation of Jellyfish Collagen for Use in Biomedical Applications

(2011) Sourour Addad et al.   Marine Drugs

Isolation and characterization of fish scale collagen of higher thermal stability

(2010) Falguni Pati et al.   BIORESOURCE TECHNOLOGY

Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros)

(2010) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Characterization of acid- and pepsin-soluble collagens from flatfish skin

(2010) Min Soo Heu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus)

(2010) Phanat Kittiphattanabawon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Jellyfish blooms in China: Dominant species, causes and consequences

(2010) Zhijun Dong et al.   MARINE POLLUTION BULLETIN

Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous)

(2009) Mehraj Ahmad et al.   FOOD CHEMISTRY

Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)

(2009) Phanat Kittiphattanabawon et al.   FOOD CHEMISTRY

Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopilema esculentum) umbrella collagen

(2009) Yong-liang Zhuang et al.   Journal of Zhejiang University-SCIENCE B

The jellyfish joyride: causes, consequences and management responses to a more gelatinous future

(2009) Anthony J. Richardson et al.   TRENDS IN ECOLOGY & EVOLUTION

Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

(2008) Rui Duan et al.   FOOD CHEMISTRY

Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

(2008) B. Giménez et al.   FOOD CHEMISTRY

Purification and characterization of type II collagen from chick sternal cartilage

(2007) Hui Cao et al.   FOOD CHEMISTRY

Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes

(2007) Inwoo Bae et al.   FOOD CHEMISTRY