In vitrodigestibility of flaxseed (Linum usitatissimumL.) protein: effect of seed mucilage, oil and thermal processing

Release of Angiotensin I-Converting Enzyme Inhibitory Peptides from Flaxseed (Linum usitatissimumL.) Protein under Simulated Gastrointestinal Digestion

(2011) Harsha K. Marambe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Experimental and clinical research findings on the cardiovascular benefits of consuming flaxseed

(2009) Chantal M.C. Bassett et al.   Applied Physiology Nutrition and Metabolism

Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages

(2009) Chibuike C. Udenigwe et al.   FOOD CHEMISTRY

In vitro digestion methods for assessing the effect of food structure on allergen breakdown

(2009) Martin Wickham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

An In-vitro Investigation of Selected Biological Activities of Hydrolysed Flaxseed (Linum usitatissimum L.) Proteins

(2008) P. W. M. L. H. K. Marambe et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

(2007) Xian-Sheng Wang et al.   FOOD CHEMISTRY

Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology

(2007) Yong Wang et al.   JOURNAL OF FOOD ENGINEERING