Chemical and sensory changes of different dairy products during storage in packages containing nanocrystallised TiO2

Effect of several MAP compositions on the microbiological and sensory properties of Graviera cheese

(2011) Ioannis S. Arvanitoyannis et al.   ANAEROBE

Effect of three MAP compositions on the physical and microbiological properties of a low fat Greek cheese known as “Anthotyros”

(2011) Ioannis S. Arvanitoyannis et al.   ANAEROBE

Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage

(2011) Qiuhui Hu et al.   FOOD RESEARCH INTERNATIONAL

Food packaging based on polymer nanomaterials

(2011) Clara Silvestre et al.   PROGRESS IN POLYMER SCIENCE

Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing

(2010) N.G. Chorianopoulos et al.   FOOD MICROBIOLOGY

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

(2010) Aryou Emamifar et al.   Innovative Food Science & Emerging Technologies

Efficient dual functionality of highly porous nanocomposites based on TiO2 and noble metal particles

(2010) L. Baia et al.   JOURNAL OF ALLOYS AND COMPOUNDS

The effect of discharge power density on polyethylene terephthalate film surface modification by dielectric barrier discharge in atmospheric air

(2010) Zhi Fang et al.   JOURNAL OF ELECTROSTATICS

UV-shielding property, photocatalytic activity and photocytotoxicity of ceria colloid solutions

(2010) N.M. Zholobak et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties

(2010) Víctor Falguera et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheese

(2010) Mireille Serhan et al.   SMALL RUMINANT RESEARCH

Boosting TiO2-anatase antimicrobial activity: Polymer-oxide thin films

(2009) Anna Kubacka et al.   APPLIED CATALYSIS B-ENVIRONMENTAL

Synthesis of TiO2–Ag nanocomposite with sol–gel method and investigation of its antibacterial activity against E. coli

(2009) Shahab Ansari Amin et al.   POWDER TECHNOLOGY

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

(2008) H LI et al.   FOOD CHEMISTRY

Effect of green and black teas (Camellia sinensis L.) on the characteristic microflora of yogurt during fermentation and refrigerated storage

(2008) Imène Jaziri et al.   FOOD CHEMISTRY