The influence of chitosan on physico-chemical properties of chicken salt-soluble protein gel

Published 2007 View Full Article

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Title
The influence of chitosan on physico-chemical properties of chicken salt-soluble protein gel
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 1, Pages 74-83
Publisher
Elsevier BV
Online
2007-04-17
DOI
10.1016/j.foodhyd.2007.04.010

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