Thermal degradation, antioxidant and antimicrobial activity of the synthesized allicin and allicin incorporated in gel

Published 2010 View Full Article

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Title
Thermal degradation, antioxidant and antimicrobial activity of the synthesized allicin and allicin incorporated in gel
Authors
Keywords
-
Journal
Hemijska Industrija
Volume 64, Issue 2, Pages 85-91
Publisher
National Library of Serbia
Online
2010-04-01
DOI
10.2298/hemind091111003i

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