Detection of clenbuterol in beef meat, liver and kidney by mid-infrared spectroscopy (FT-Mid IR) and multivariate analysis

FT-MIR and Raman spectroscopy coupled to multivariate analysis for the detection of clenbuterol in murine model

(2011) Ofelia Gabriela Meza-Márquez et al.   ANALYST

Determination Residues of Penicillin G and Cloxacillin in Raw Cow Milk Using Fourier Transform Near Infrared Spectroscopy

(2010) Michaela Dračková et al.   ACTA VETERINARIA BRNO

NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation

(2010) Valentina Di Egidio et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Clenbuterol residues in pig muscle after repeat administration in a growth-promoting dose

(2010) Jelka Pleadin et al.   MEAT SCIENCE

Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef

(2010) Ofelia G. Meza-Márquez et al.   MEAT SCIENCE

Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit

(2009) Sylvie Bureau et al.   FOOD CHEMISTRY

Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy

(2008) Gozde Gurdeniz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

(2008) Rubén M. Maggio et al.   FOOD CHEMISTRY

Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys

(2008) Tzayhri Gallardo-Velázquez et al.   FOOD RESEARCH INTERNATIONAL

Xenobiotic clenbuterol in food producing male pigs: Various tissue residue accumulation on days after withdrawal

(2008) Tihomira Gojmerac et al.   MEAT SCIENCE