FT-MIR and Raman spectroscopy coupled to multivariate analysis for the detection of clenbuterol in murine model

Determination Residues of Penicillin G and Cloxacillin in Raw Cow Milk Using Fourier Transform Near Infrared Spectroscopy

(2010) Michaela Dračková et al.   ACTA VETERINARIA BRNO

Rapid characterization and identification of fatty acids in margarines using horizontal attenuate total reflectance Fourier transform infrared spectroscopy (HATR-FTIR)

(2010) Maylet Hernández-Martínez et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation

(2010) Valentina Di Egidio et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef

(2010) Ofelia G. Meza-Márquez et al.   MEAT SCIENCE

Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit

(2009) Sylvie Bureau et al.   FOOD CHEMISTRY

Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy

(2008) Sylvie Bureau et al.   FOOD CHEMISTRY

Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

(2008) Rubén M. Maggio et al.   FOOD CHEMISTRY

Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys

(2008) Tzayhri Gallardo-Velázquez et al.   FOOD RESEARCH INTERNATIONAL

Raman spectroscopy a promising technique for quality assessment of meat and fish: A review

(2007) Ana M. Herrero   FOOD CHEMISTRY