The influence of fenugreek gum and extrusion modified fenugreek gum on bread

Published 2011 View Full Article

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Title
The influence of fenugreek gum and extrusion modified fenugreek gum on bread
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 26, Issue 2, Pages 350-358
Publisher
Elsevier BV
Online
2011-03-17
DOI
10.1016/j.foodhyd.2011.02.030

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