Comparison of waste pumpkin material and its potential use in extruded snack foods

Title
Comparison of waste pumpkin material and its potential use in extruded snack foods
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 17, Issue 4, Pages 367-373
Publisher
SAGE Publications
Online
2011-08-04
DOI
10.1177/1082013210382484

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