Formulation optimisation of vegetable flour-loaded functional bread Part I: screening of vegetable flours and structuring agents

出版年份 2012 全文链接

标题

Formulation optimisation of vegetable flour-loaded functional bread Part I: screening of vegetable flours and structuring agents

作者

关键词

-

出版物

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Volume 47, Issue 6, Pages 1313-1320

出版商

Wiley

发表日期

2012-04-11

DOI

10.1111/j.1365-2621.2012.02975.x

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