Characterisation, stability andin vitrodegradation of microcapsules containing Chinese yak (Poephagus grunniensL.) butter
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Title
Characterisation, stability andin vitrodegradation of microcapsules containing Chinese yak (Poephagus grunniensL.) butter
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 48, Issue 4, Pages 826-834
Publisher
Wiley
Online
2012-12-04
DOI
10.1111/ijfs.12033
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