Soluble starch–based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil

Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil

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Preparation, Characterization and Adsorption Performance of a Novel Anionic Starch Microsphere

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Carboxymethyl Chinese yam starch: synthesis, characterization, and influence of reaction parameters

(2009) Wang Yanli et al.   CARBOHYDRATE RESEARCH

Vanillin cross-linked chitosan microspheres for controlled release of resveratrol

(2009) Hailong Peng et al.   FOOD CHEMISTRY

Formulation, Preparation and Evaluation of an Intravenous Emulsion Containing Brucea Javanica Oil and Coix Seed Oil for Anti-tumor Application

(2008) Ye-Ling Yu et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Changes in structure and aroma release from starch–aroma systems upon α-amylase addition

(2008) M. Tietz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Inhibition of Coix seed extract on fatty acid synthase, a novel target for anticancer activity

(2008) Fei Yu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate

(2008) Bing-zheng Li et al.   JOURNAL OF FOOD ENGINEERING

Drug release mechanism of paclitaxel from a chitosan–lipid implant system: Effect of swelling, degradation and morphology

(2007) Patrick Lim Soo et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY