Investigation of the microbial changes during koji-making process of Douchi by culture-dependent techniques and PCR-DGGE

Published 2011 View Full Article

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Title
Investigation of the microbial changes during koji-making process of Douchi by culture-dependent techniques and PCR-DGGE
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 9, Pages 1878-1883
Publisher
Wiley
Online
2011-07-11
DOI
10.1111/j.1365-2621.2011.02696.x
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