Investigation of the microbial changes during koji-making process of Douchi by culture-dependent techniques and PCR-DGGE

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 46, Issue 9, Pages 1878-1883

出版商

Wiley

发表日期

2011-07-11

DOI

10.1111/j.1365-2621.2011.02696.x

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