Changes in microbial community during Chinese traditional soybean paste fermentation

Published 2009 View Full Article

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Title
Changes in microbial community during Chinese traditional soybean paste fermentation
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 12, Pages 2526-2530
Publisher
Wiley
Online
2009-11-17
DOI
10.1111/j.1365-2621.2009.02079.x
References
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