Variation in oil quality and content of low molecular lipophilic compounds in chia seed oils
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Title
Variation in oil quality and content of low molecular lipophilic compounds in chia seed oils
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 21, Issue 1, Pages 2016-2029
Publisher
Informa UK Limited
Online
2018-08-31
DOI
10.1080/10942912.2018.1501699
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