Structural Characteristics of Extracted Collagen from Tilapia (Oreochromis mossambicus) Bone: Effects of Ethylenediaminetetraacetic Acid Solution and Hydrochloric Acid Treatment

Characterization of Acid and Pepsin Soluble Collagen from the Skin of Horse Mackerels (Magalaspis cordyla) and Croaker (Otolithes ruber)

(2013) N.S. Sampath Kumar et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of Pretreatment on Properties of Gelatin from Perch (Lates Niloticus) Skin

(2013) Hammed Ademola Monsur et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus)

(2011) Yu-Ru Huang et al.   FOOD HYDROCOLLOIDS

Fish bone chemistry and ultrastructure: implications for taphonomy and stable isotope analysis

(2011) Paul Szpak   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Functional properties of films based on soy protein isolate and gelatin processed by compression molding

(2011) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Isolation and characterization of fish scale collagen of higher thermal stability

(2010) Falguni Pati et al.   BIORESOURCE TECHNOLOGY

Polyvinyl alcohol–collagen–hydroxyapatite biocomposite nanofibrous scaffold: Mimicking the key features of natural bone at the nanoscale level

(2010) Ashraf Sh. Asran et al.   POLYMER

Isolation and some properties of collagen from the backbone of Baltic cod (Gadus morhua)

(2009) Elżbieta Żelechowska et al.   FOOD HYDROCOLLOIDS

Biochemical properties of alligator (Alligator mississippiensis) bone collagen

(2008) Ashley Wood et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

(2008) Rui Duan et al.   FOOD CHEMISTRY

Characteristics of the gelatin extracted from Channel Catfish (Ictalurus Punctatus) head bones

(2008) H.Y. Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bone sialoprotein–collagen interaction promotes hydroxyapatite nucleation

(2008) G BAHT et al.   MATRIX BIOLOGY

Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes

(2007) Inwoo Bae et al.   FOOD CHEMISTRY