Changes of Radical Scavenging Activity and Polyphenols Content During Storage of Dried Apples

Title
Changes of Radical Scavenging Activity and Polyphenols Content During Storage of Dried Apples
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 17, Issue 6, Pages 1317-1331
Publisher
Informa UK Limited
Online
2013-09-28
DOI
10.1080/10942912.2012.711408

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