Changes of Radical Scavenging Activity and Polyphenols Content During Storage of Dried Apples

标题
Changes of Radical Scavenging Activity and Polyphenols Content During Storage of Dried Apples
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 17, Issue 6, Pages 1317-1331
出版商
Informa UK Limited
发表日期
2013-09-28
DOI
10.1080/10942912.2012.711408

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