Chemical and functional characterization of Gum karaya (Sterculia urens L.) seed meal

Title
Chemical and functional characterization of Gum karaya (Sterculia urens L.) seed meal
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 24, Issue 5, Pages 479-485
Publisher
Elsevier BV
Online
2010-01-05
DOI
10.1016/j.foodhyd.2009.12.003

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search