Physicochemical and structural characterisation of globulin and albumin from common buckwheat (Fagopyrum esculentum Moench) seeds

Published 2009 View Full Article

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Title
Physicochemical and structural characterisation of globulin and albumin from common buckwheat (Fagopyrum esculentum Moench) seeds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 1, Pages 119-126
Publisher
Elsevier BV
Online
2009-12-18
DOI
10.1016/j.foodchem.2009.12.016

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