Ferric Reducing and Radical Scavenging Activities of Selected Important Polyphenols Present In Foods

Title
Ferric Reducing and Radical Scavenging Activities of Selected Important Polyphenols Present In Foods
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 15, Issue 3, Pages 702-708
Publisher
Informa UK Limited
Online
2011-02-28
DOI
10.1080/10942912.2010.498547

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