The role of repeatedly heated soybean oil in the development of hypertension in rats: association with vascular inflammation

Compound C independent of AMPK inhibits ICAM-1 and VCAM-1 expression in inflammatory stimulants-activated endothelial cells in vitro and in vivo

(2011) Young Min Kim et al.   ATHEROSCLEROSIS

NADPH oxidase 1 mediates upregulation of thromboxane A2 synthase in human vascular smooth muscle cells: Inhibition with iloprost

(2011) Saima Muzaffar et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods

(2011) María Daniela Juárez et al.   FOOD CONTROL

Effects of Thermally Processed Oil on Weight Loss in Rats

(2011) Munkhjargal Burenjargal et al.   Journal of Oleo Science

Evaluating instrumental colour and texture of thermally treated New Zealand King Salmon (Oncorhynchus tshawytscha) and their relation to sensory properties

(2011) Danaé Larsen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mediterranean diet and cardioprotection: The role of nitrite, polyunsaturated fatty acids, and polyphenols

(2011) Sergiy M. Nadtochiy et al.   NUTRITION

Gax gene transfer inhibits vascular remodeling induced by adventitial inflammation in rabbits

(2010) Ping Liu et al.   ATHEROSCLEROSIS

Role of thromboxane TP and angiotensin AT1 receptors in lipopolysaccharide-induced arterial dysfunction in the rabbit: An in vivo study

(2010) Christine Vayssettes-Courchay et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Exercise training enhances elastin, fibrillin and nitric oxide in the aorta wall of spontaneously hypertensive rats

(2010) Jessica de Andrade Moraes-Teixeira et al.   EXPERIMENTAL AND MOLECULAR PATHOLOGY

Uncontrolled hypertension and increased risk for incident heart failure in older adults with hypertension: findings from a propensity-matched prospective population study

(2010) Anand S. Iyer et al.   Journal of the American Society of Hypertension

Soybean oil increases SERCA2a expression and left ventricular contractility in rats without change in arterial blood pressure

(2010) Rogério Ribeiro et al.   Lipids in Health and Disease

Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil

(2010) Xin-Fang Leong et al.   Lipids in Health and Disease

LOX-1

(2009) Sayoko Ogura et al.   CIRCULATION JOURNAL

Performance of palm olein in repeated deep frying and controlled heating processes

(2009) Geeta Bansal et al.   FOOD CHEMISTRY

Favorable cardiac and aortic remodeling in olmesartan-treated spontaneously hypertensive rats

(2009) Caroline Fernandes-Santos et al.   HEART AND VESSELS

Heated Palm Oil Causes Rise in Blood Pressure and Cardiac Changes in Heart Muscle in Experimental Rats

(2008) Xin Fang Leong et al.   ARCHIVES OF MEDICAL RESEARCH

Quantitative determination of epoxy acids, keto acids and hydroxy acids formed in fats and oils at frying temperatures

(2008) S. Marmesat et al.   JOURNAL OF CHROMATOGRAPHY A

Regulation of endothelial barrier function by reactive oxygen and nitrogen species

(2008) Adel Boueiz et al.   MICROVASCULAR RESEARCH

Dietary fatty acids and cardiovascular disease: An epidemiological approach

(2008) Arja Erkkilä et al.   PROGRESS IN LIPID RESEARCH

Consumption of Repeatedly Heated Soy Oil Increases the Serum Parameters Related to Atherosclerosis in Ovariectomized Rats

(2008) Siti Khadijah Adam et al.   TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE