Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products

Published 2009 View Full Article

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Title
Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 27, Issue 2, Pages 280-285
Publisher
Elsevier BV
Online
2009-10-24
DOI
10.1016/j.fm.2009.10.011

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