Survival of Lactobacillus acidophilus LMGP-21381 in probiotic ice cream and its influence on sensory acceptability

Published 2010 View Full Article

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Title
Survival of Lactobacillus acidophilus LMGP-21381 in probiotic ice cream and its influence on sensory acceptability
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 64, Issue 1, Pages 130-136
Publisher
Wiley
Online
2010-10-21
DOI
10.1111/j.1471-0307.2010.00645.x
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