Evaluation of the possible use of potentially probiotic Lactobacillus strains in dairy products

Published 2008 View Full Article

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Title
Evaluation of the possible use of potentially probiotic Lactobacillus strains in dairy products
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 61, Issue 2, Pages 165-169
Publisher
Wiley
Online
2008-04-08
DOI
10.1111/j.1471-0307.2008.00392.x

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