Biomarkers of Oxidative Stress and Risk of Developing Colorectal Cancer: A Cohort-nested Case-Control Study in the European Prospective Investigation Into Cancer and Nutrition

Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

(2011) F. J. B. van Duijnhoven et al.   GUT

Circulating C-Reactive Protein Concentrations and Risks of Colon and Rectal Cancer: A Nested Case-Control Study Within the European Prospective Investigation into Cancer and Nutrition

(2010) K. Aleksandrova et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Oxidative Stress and Inducible Nitric Oxide Synthase Induction in Carcinogenesis

(2010) Fabio Farinati et al.   DIGESTIVE DISEASES

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

(2010) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

(2009) Fränzel JB van Duijnhoven et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence

(2009) Rachel R. Huxley et al.   INTERNATIONAL JOURNAL OF CANCER

A summary measure of pro- and anti-oxidant exposures and risk of incident, sporadic, colorectal adenomas

(2008) Michael Goodman et al.   CANCER CAUSES & CONTROL

Glycosylated Hemoglobin and Risk of Colorectal Cancer in Men and Women, the European Prospective Investigation into Cancer and Nutrition

(2008) S. Rinaldi et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Antioxidant vitamins and cancer risk: is oxidative damage to DNA a relevant biomarker?

(2008) Steffen Loft et al.   EUROPEAN JOURNAL OF NUTRITION

Oxidative stress in environmental-induced carcinogenesis

(2008) Salvador Mena et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS