Dietary antioxidants and risk of Barrett's esophagus and adenocarcinoma of the esophagus in an Australian population

Esophageal Adenocarcinoma Incidence: Are We Reaching the Peak?

(2010) H. Pohl et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

History, Molecular Mechanisms, and Endoscopic Treatment of Barrett's Esophagus

(2010) Stuart Jon Spechler et al.   GASTROENTEROLOGY

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

(2010) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Antioxidant and Mineral Intake in Humans Is Associated with Reduced Risk of Esophageal Adenocarcinoma but Not Reflux Esophagitis or Barrett's Esophagus

(2010) Seamus J. Murphy et al.   JOURNAL OF NUTRITION

Barrett's esophagus, esophageal and esophagogastric junction adenocarcinomas: The role of diet

(2010) A. De Ceglie et al.   Clinics and Research in Hepatology and Gastroenterology

Vegetable and fruit intakes and risk of Barrett’s esophagus in men and women

(2009) Olivia M Thompson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Do low control response rates always affect the findings? Assessments of smoking and obesity in two Australian case-control studies of cancer

(2009) Nirmala Pandeya et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study

(2009) Sarah Carman et al.   INTERNATIONAL JOURNAL OF CANCER

Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults

(2009) Torukiri I Ibiebele et al.   PUBLIC HEALTH NUTRITION

Dietary Antioxidants, Fruits, and Vegetables and the Risk of Barrett's Esophagus

(2008) Ai Kubo et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Incidence of Adenocarcinoma of the Esophagus Among White Americans by Sex, Stage, and Age

(2008) L. M. Brown et al.   JNCI-Journal of the National Cancer Institute