The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating

Authors

Keywords

Eating habits, Food consumption, Nutrition, Food allergies, Eating, Food, Age groups, Health economics

Journal

Volume 12, Issue 2, Pages e0171077

Publisher

Public Library of Science (PLoS)

Online

2017-02-03

DOI

10.1371/journal.pone.0171077

References

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