Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial

标题
Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial
作者
关键词
Portion size, Workplace interventions, Physical micro-environment, Choice architecture, Nudging, Stepped wedge trial, Randomised controlled trial
出版商
Springer Nature America, Inc
发表日期
2018-08-16
DOI
10.1186/s12966-018-0705-1

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