Production of Chondroitin Sulphate from Head, Skeleton and Fins of Scyliorhinus canicula By-Products by Combination of Enzymatic, Chemical Precipitation and Ultrafiltration Methodologies

Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies

(2014) Isabel Rodríguez Amado et al.   Food and Bioprocess Technology

Optimisation extraction of chondroitin sulfate from fish bone by high intensity pulsed electric fields

(2014) Guidan He et al.   FOOD CHEMISTRY

A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction

(2014) M.A. Prieto et al.   FOOD RESEARCH INTERNATIONAL

Chondroitin sulfate: extraction, purification, microbial and chemical synthesis

(2014) Yu-gang Shi et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Chitosan/chondroitin sulfate multilayers as supports for calcium phosphate biomineralization

(2014) Álvaro J. Leite et al.   MATERIALS LETTERS

Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters

(2013) Isabel Rodríguez Amado et al.   BIOCHEMICAL ENGINEERING JOURNAL

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

(2013) Chang-Bum Ahn et al.   FOOD CHEMISTRY

Chondroitin Sulfate, Hyaluronic Acid and Chitin/Chitosan Production Using Marine Waste Sources: Characteristics, Applications and Eco-Friendly Processes: A Review

(2013) José Vázquez et al.   Marine Drugs

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Synthesis and Characterization of Chitosan/Chondroitin Sulfate/Nano-SiO2 Composite Scaffold for Bone Tissue Engineering

(2012) K. C. Kavya et al.   Journal of Biomedical Nanotechnology

Evaluation of non-linear equations to model different animal growths with mono and bisigmoid profiles

(2012) José Antonio Vázquez et al.   JOURNAL OF THEORETICAL BIOLOGY

Optimization of extraction and purification process of hyaluronic acid from fish eyeball

(2011) M.A. Murado et al.   FOOD AND BIOPRODUCTS PROCESSING

Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (Isurus oxyrinchus)

(2011) Seon-Bong Kim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mathematical Model for the Characterization and Objective Comparison of Antioxidant Activities

(2010) Miguel Anxo Murado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Robert de Levie: Advanced Excel for scientific data analysis, 2nd ed.

(2009) Simon Prikler   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Preparation of highly purified chondroitin sulphate from skate (Raja clavata) cartilage by-products. Process optimization including a new procedure of alkaline hydroalcoholic hydrolysis

(2009) Miguel A. Murado et al.   BIOCHEMICAL ENGINEERING JOURNAL

Solvent-free mechanochemical extraction of chondroitin sulfate from shark cartilage

(2009) Ping Wang et al.   CHEMICAL ENGINEERING AND PROCESSING

Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria

(2009) Reza Safari et al.   Food and Bioprocess Technology

Optimisation of antioxidants extraction from soybeans fermented by Aspergillus oryzae

(2009) Dyah H. Wardhani et al.   FOOD CHEMISTRY

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

(2009) Ali Bougatef et al.   FOOD CHEMISTRY

Structural analysis of chondroitin sulfate from Scyliorhinus canicula: A useful source of this polysaccharide

(2009) Valentina Gargiulo et al.   GLYCOBIOLOGY

Capillary electrophoresis for the quality control of chondroitin sulfates in raw materials and formulations

(2007) Christina J. Malavaki et al.   ANALYTICAL BIOCHEMISTRY

Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease

(2007) N. Bhaskar et al.   BIORESOURCE TECHNOLOGY

Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin

(2007) Jin-Wook Woo et al.   FOOD HYDROCOLLOIDS