A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction

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Title
A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 66, Issue -, Pages 501-513
Publisher
Elsevier BV
Online
2014-08-05
DOI
10.1016/j.foodres.2014.07.046

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