Dietary fatty acids and risk of hepatocellular carcinoma in the Singapore Chinese health study
Published 2015 View Full Article
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Title
Dietary fatty acids and risk of hepatocellular carcinoma in the Singapore Chinese health study
Authors
Keywords
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Journal
LIVER INTERNATIONAL
Volume 36, Issue 6, Pages 893-901
Publisher
Wiley
Online
2015-10-07
DOI
10.1111/liv.12978
References
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- (2011) G. Vernon et al. ALIMENTARY PHARMACOLOGY & THERAPEUTICS
- Smoking as an independent risk factor for hepatocellular carcinoma: the Singapore Chinese Health Study
- (2011) W-P Koh et al. BRITISH JOURNAL OF CANCER
- Hepatocellular carcinoma in non-alcoholic steatohepatitis: Growing evidence of an epidemic?
- (2011) Etsuko Hashimoto et al. HEPATOLOGY RESEARCH
- Hepatic Complications of Obesity
- (2010) Anna Mae Diehl GASTROENTEROLOGY CLINICS OF NORTH AMERICA
- Association of Meat and Fat Intake With Liver Disease and Hepatocellular Carcinoma in the NIH-AARP Cohort
- (2010) N. D. Freedman et al. JNCI-Journal of the National Cancer Institute
- NASH and HCC
- (2009) John M. Page et al. Clinics in Liver Disease
- N-3 polyunsaturated fatty acid regulation of hepatic gene transcription
- (2008) Donald B Jump CURRENT OPINION IN LIPIDOLOGY
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