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期刊名
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
J AM SOC BREW CHEM
ISSN / eISSN
0361-0470
目标和范围
The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.
研究方向
生物工程与应用微生物
食品科技
CiteScore
4.20
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q2 | #132/359 |
| Agricultural and Biological Sciences - Biotechnology | Q3 | #153/299 |
| Agricultural and Biological Sciences - Applied Microbiology and Biotechnology | Q3 | #67/121 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| BIOTECHNOLOGY & APPLIED MICROBIOLOGY - SCIE | Q4 |
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q3 |
H-index
36
出版国家或地区
UNITED STATES
出版商
American Society of Brewing Chemists Inc.
出版周期
Quarterly
出版年份
1976
年文章数
39
Open Access
NO
通讯方式
AMER SOC BREWING CHEMISTS INC, 3340 PILOT KNOB RD, ST PAUL, USA, MN, 55121-2097
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