Journal
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
Volume -, Issue -, Pages -Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/03610470.2023.2259265
Keywords
Arabinoxylan; viscosity; filtration; wort; beer
Ask authors/readers for more resources
Arabinoxylan, a major polysaccharide found in barley and wheat, plays an important role in beer brewing. This study developed a simple method for determining arabinoxylan content and found a relationship between arabinoxylan and the viscosity of wort and beer products.
Arabinoxylan is a major polysaccharide found in barley and wheat. As this polysaccharide has been reported to be involved in wort viscosity and filterability, as well as beta-glucan, it has become increasingly important in beer brewing in recent years, despite the limited availability of a measurement methodology for arabinoxylan. In this study, we developed a simple method for determining arabinoxylan content in wort and beer products using a commercially available xylose determination kit. The results show a relationship between arabinoxylan and the viscosity of wort and beer products. These results were consistent with previous reports, suggesting that this simple method can be used to observe the behavior of arabinoxylan during malting and brewing.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available