AGRICULTURAL AND FOOD SCIENCE

Journal Title

AGRICULTURAL AND FOOD SCIENCE

AGR FOOD SCI

ISSN / eISSN

1459-6067

Aims and Scope

Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.

AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.

Subject Area

AGRICULTURE, MULTIDISCIPLINARY

FOOD SCIENCE & TECHNOLOGY

CiteScore

2.30 View Trend

CiteScore Ranking

Category	Quartile	Rank
Agricultural and Biological Sciences - Food Science	Q3	#203/359

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

Category (Journal Citation Reports 2023)	Quartile
AGRICULTURE, MULTIDISCIPLINARY - SCIE	Q3
FOOD SCIENCE & TECHNOLOGY - SCIE	Q4

H-index

31

Country/Area of Publication

FINLAND

Publisher

MTT Agrifood Research Finland

Publication Frequency

Quarterly

Annual Article Volume

25

Open Access

YES

Contact

AGRICULTURAL RESEARCH CENTRE FINLAND, DATA AND INFORMATION SERVICES SARI TORKKO, JOKIOINEN, FINLAND, 31600