AGRICULTURAL AND FOOD SCIENCE

期刊名

AGRICULTURAL AND FOOD SCIENCE

AGR FOOD SCI

ISSN / eISSN

1459-6067

目标和范围

Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.

AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.

研究方向

农业综合

食品科技

CiteScore

2.30 查看趋势图

CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Food Science	Q3	#203/359

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
AGRICULTURE, MULTIDISCIPLINARY - SCIE	Q3
FOOD SCIENCE & TECHNOLOGY - SCIE	Q4

H-index

31

出版国家或地区

FINLAND

出版商

MTT Agrifood Research Finland

出版周期

Quarterly

年文章数

25

Open Access

YES

通讯方式

AGRICULTURAL RESEARCH CENTRE FINLAND, DATA AND INFORMATION SERVICES SARI TORKKO, JOKIOINEN, FINLAND, 31600