Functional properties and in vitro antioxidant and antibacterial effectiveness of pigskin gelatin films incorporated with hydrolysable chestnut tannin
出版年份 2014 全文链接
标题
Functional properties and in vitro antioxidant and antibacterial effectiveness of pigskin gelatin films incorporated with hydrolysable chestnut tannin
作者
关键词
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出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 21, Issue 3, Pages 221-231
出版商
SAGE Publications
发表日期
2014-05-16
DOI
10.1177/1082013214525429
参考文献
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