Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits

标题
Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 137, Issue 1-4, Pages 151-158
出版商
Elsevier BV
发表日期
2012-10-26
DOI
10.1016/j.foodchem.2012.09.095

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