Impact of edible coating with or without anti-microbial agent on microbial growth during osmotic dehydration and refrigerated storage of a model plant material

标题
Impact of edible coating with or without anti-microbial agent on microbial growth during osmotic dehydration and refrigerated storage of a model plant material
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 9, Issue 4, Pages 550-555
出版商
Elsevier BV
发表日期
2008-06-16
DOI
10.1016/j.ifset.2008.06.001

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