Convective air drying of apples as affected by blanching and calcium impregnation

标题
Convective air drying of apples as affected by blanching and calcium impregnation
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 87, Issue 3, Pages 323-332
出版商
Elsevier BV
发表日期
2007-12-28
DOI
10.1016/j.jfoodeng.2007.12.007

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