Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids

标题
Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 82, Issue 3, Pages 585-593
出版商
Elsevier BV
发表日期
2010-05-22
DOI
10.1016/j.carbpol.2010.05.014

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