Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 24, Issue 4, Pages 384-391

出版商

Elsevier BV

发表日期

2009-11-16

DOI

10.1016/j.foodhyd.2009.11.004

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